Hand Cultivated – We source our Maitake and Cordyceps from mushroom growers in the USA and our Chaga from foragers in Siberia.
Homegrown – We sustainably harvest our Lion’s Mane, Turkey Tail and Reishi at our off-grid farm in Gippsland, Victoria.
Dual Extraction – All of our mushrooms are extracted using both alcohol and water, ensuring maximum bioavailability. Click here to read more about our unique extraction method.
Infused With Native Botanicals – We combine our 6 medicinal mushrooms with Australian bush food for a unique and subtle flavour.
Our Harmony 6 Mushroom Extract is a mushroom lovers delight – a beautiful combination to boost wellbeing, longevity and vitality
Finally, you don’t have to choose between our range of powerful medicinal mushrooms. We’ve brought them all together in our hand crafted, Harmony 6 blend. It’s the perfect ratio of mushrooms, mycelium and Australian botanicals.
With our Harmony 6 Mushroom Extract, you can unleash brainpower with Lion’s Mane, boost your energy and stamina with Cordyceps, improve the gut microbiome with Turkey Tail and boost immunity with Reishi, Chaga and Maitake.
We use a combination of homegrown and ethically sourced mushrooms. We delicately blend these varieties together in our dual extraction process and then we infuse a range of native botanicals – Davidson Plum, Quandong, Strawberry Gum, Lemon Myrtle and Mountain Pepperberry to add a unique Australian flavour, as well as offer a boost of vitamins, minerals and antioxidants.
*These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure or prevent any disease.
Water, Alcohol (30%), Lion’s Mane, Chaga, Reishi, Maitake, Cordyceps, Turkey Tail, Myceliated Brown Rice Substrate, Davidson Plum, Quandong, Strawberry Gum, Lemon Myrtle and Mountain Pepperberry.
60ml Bottle (30 servings)
120ml Bottle (60 servings)
How To Use
You can add our Harmony 6 Mushroom Extract to your coffee, tea, smoothie or main meal. The recommended dosage is 2ml per day or 1ml twice a day.
What is dual extraction?
When mushrooms are consumed in their original form, it’s difficult for our body to draw out the medicinal compounds. This is where dual extraction comes in. Put simply, dual extraction uses both alcohol and hot water to draw out the medicinal compounds. This enhances the mushrooms effect on your body as it becomes more bioavailable.
Are there any side effects of your Harmony 6 Mushroom Extract?
The mushrooms that make up our Harmony 6 Mushroom Extract are considered safe to use. We recommend speaking with your doctor before using any mushroom product. Those with mushroom allergies should steer clear of our products.
Can children, pregnant women and nursing mothers use your Harmony 6 Mushroom Extract?
As mushroom farmers, this is not our area of expertise. Due to the lack of research in this area, we recommend children, pregnant women and nursing mothers avoid our products or consult their doctor before incorporating Harmony 6 Mushroom Extract into their diet.
Is there any research on the health benefits of your Harmony 6 Blend?
There is growing research on each individual mushroom that makes up our Harmony 6 Mushroom Extract. While we still have a long way to go before mushrooms get the limelight they deserve, there have been some promising studies! Here’s some examples:
Friedman, M. (2015). Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (lion’s mane) mushroom fruiting bodies and mycelia and their bioactive compounds. Journal of agricultural and food chemistry, 63(32), 7108-7123.
Babu, P. D., & Subhasree, R. S. (2008). The sacred mushroom “Reishi”-a review. American-Eurasian Journal of Botany, 1(3), 107-110.
Benson, K. F., Stamets, P., Davis, R., Nally, R., Taylor, A., Slater, S., & Jensen, G. S. (2019). The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro. BMC complementary and alternative medicine, 19(1), 1-14.
Cha, J. Y., Jun, B. S., Lee, C. H., Yooi, K. S., Moon, J. C., & Cho, Y. S. (2005). Hypoglycemic and antioxidative effects of fermented chaga mushroom (Inonotus obliquus) on streptozotocin-induced diabetic rats. Journal of Life Science, 15(5), 809-818.
Park, B. T., Na, K. H., Jung, E. C., Park, J. W., & Kim, H. H. (2009). Antifungal and anticancer activities of a protein from the mushroom Cordyceps militaris. The Korean Journal of Physiology & Pharmacology, 13(1), 49-54.
Deng, G., Lin, H., Seidman, A., Fornier, M., D’Andrea, G., Wesa, K., ... & Cassileth, B. (2009). A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects. Journal of cancer research and clinical oncology, 135(9), 1215-1221